Comments on: Lu Rou Fan (Taiwanses Pork Rice Bowl) https://omnivorescookbook.com/lu-rou-fan/ Modern Chinese Recipes Tue, 25 Oct 2022 22:37:40 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Gina https://omnivorescookbook.com/lu-rou-fan/#comment-161034 Wed, 18 Aug 2021 13:18:37 +0000 https://omnivorescookbook.com/?p=26170#comment-161034 5 stars
Such an incredibly delicious recipe! I’ve made this twice already and family loved it. Thank you!

]]> By: krispykwm https://omnivorescookbook.com/lu-rou-fan/#comment-157934 Thu, 29 Jul 2021 11:26:03 +0000 https://omnivorescookbook.com/?p=26170#comment-157934 5 stars
I really love the recipe so much! I have made this 2/3 times now, and Iā€™m looking forward to making this for dinner tonight. Thank you!

]]> By: Maggie https://omnivorescookbook.com/lu-rou-fan/#comment-135037 Thu, 14 Jan 2021 14:46:30 +0000 https://omnivorescookbook.com/?p=26170#comment-135037 In reply to Ellen.

I think you can set 30 minutes if cooking in an Instant Pot.

]]> By: Ellen https://omnivorescookbook.com/lu-rou-fan/#comment-134996 Thu, 14 Jan 2021 05:24:35 +0000 https://omnivorescookbook.com/?p=26170#comment-134996 Hi, If I wanted to use the instant pot cook the pork belly, how long would I set the pressure cook timer for? Thanks!

]]> By: Maggie https://omnivorescookbook.com/lu-rou-fan/#comment-125724 Wed, 30 Sep 2020 13:44:54 +0000 https://omnivorescookbook.com/?p=26170#comment-125724 In reply to Susi V.

Hi Susi, so happy to hear you like the recipe! Yes, the fried shallots is really the key and it makes the flavor so much better (and special).
Adding carrots to the dish actually sounds delicious to me, imagine it soaked up all the braising liquid. Next time I might try it out with extra mushrooms šŸ™‚
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]]> By: Susi V https://omnivorescookbook.com/lu-rou-fan/#comment-125721 Wed, 30 Sep 2020 10:24:07 +0000 https://omnivorescookbook.com/?p=26170#comment-125721 5 stars
When I was a student I used to buy Lu Rou Fan from a little Taiwanese food stall – a more low budget version with hunks of carrot instead of the Chinese mushroom but I loved it and have missed it ever since. This version is amazing! I didn’t have pork belly (so used pork neck, nice and fatty, and it worked, though belly would have taken this to another level!) and no cinnamon stick so I substituted the whole species with five spice powder. The fried shallots were a revelation, I never tried making them before. This was so yummy I ate the leftovers for breakfast AND lunch the next day (after which I ran out, and could stop obsessing about going back to the fridge for more šŸ™‚

]]> By: Maggie https://omnivorescookbook.com/lu-rou-fan/#comment-125028 Tue, 15 Sep 2020 03:21:28 +0000 https://omnivorescookbook.com/?p=26170#comment-125028 In reply to Dan.

I’m sure you can and it will taste very delicious šŸ™‚

]]> By: Vicky https://omnivorescookbook.com/lu-rou-fan/#comment-125024 Tue, 15 Sep 2020 01:17:42 +0000 https://omnivorescookbook.com/?p=26170#comment-125024 Looks absolutely delicious. Thank you for sharing.

]]> By: Dan https://omnivorescookbook.com/lu-rou-fan/#comment-125018 Mon, 14 Sep 2020 22:35:08 +0000 https://omnivorescookbook.com/?p=26170#comment-125018 Do you think I can use this in a char siu bao instead of char siu?

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