Comments on: Instant Pot Chinese Sausage Rice (腊肠饭)

By: Maggie Zhu

Maggie Zhu — Wed, 22 Nov 2023 19:21:19 +0000

In reply to Jane. I think you can. I used the 6qt instantpot but the rice didn't fill up to half of the pot after cooking.

By: Jane

Jane — Wed, 22 Nov 2023 04:14:42 +0000

Can I cook this in a 3qt Instapot?

By: Maggie Zhu

Maggie Zhu — Thu, 09 Nov 2023 18:24:16 +0000

In reply to Tena. I think you definitely can and that might solve the burning bottom issue. I would follow the recipe to saute all the ingredients. Then combine everything in the pot that you will place inside of the IP. Please let me know how it turns out if you decided to try this method. Happy cooking!

By: Tena

Tena — Wed, 08 Nov 2023 09:20:08 +0000

I have questions. When I cook sticky rice in my IP in the past it is in a pot inside the IP. Do you think this would help with the burnt rice on the bottom of the IP? I cant wait to make this I just picked up some of the sausage at Castco and I have sticky rice and mushrooms and this sounds so good all my favs in one place.

By: Maggie Zhu

Maggie Zhu — Mon, 06 Nov 2023 00:14:53 +0000

In reply to Alex.

I’ve never tried it so I cannot say for sure. I’m quite surprised that the burn warning is a common problem because I was never able to recreate it at home…
Another alternative is to use this recipe: https://omnivorescookbook.com/sticky-rice-stuffing/
It is essential the same dish but using the stovetop method, which prevent the burning issue.

By: Alex

Alex — Sat, 04 Nov 2023 18:14:23 +0000

Is it possible to do a pot in pot method for this? I’ve had trouble with the burn warning coming up, and was thinking this could help get around this!

By: Holly

Holly — Thu, 05 Oct 2023 11:01:32 +0000

Easy! No burn issue at all! Pretty much followed recipe BUT used sushi rice as that was what I had. I also probably used more dried shitake mushrooms. The recipe called for 1/2 oz or about 8 dried mushrooms. I had 1/2 oz with only 2 mushrooms and it didn’t look like enough, so I used more! I was a bit concerned about it being too salty as I had never used the Chinese sausages before, so I did cut the salt half and I used kosher salt… that was enough salt for me as I was topping it with kimchi and Sriracha. Threw in frozen peas for a one pot meal… Look forward to trying some of your other recipes!

By: Maggie Zhu

Maggie Zhu — Sun, 24 Sep 2023 00:26:58 +0000

In reply to nicole. You can use a rice cooker if your rice cooker has brown rice setting. If your rice cooker only has regular setting, I would soak the rice for a few hours to overnight before adding to the pot.

By: nicole

nicole — Sat, 23 Sep 2023 15:28:08 +0000

can this work in a rice cooker

By: Andrea

Andrea — Wed, 17 May 2023 23:25:26 +0000

I have an IP-Duo, and the burn notice wouldn’t stop going off! I ended up chucking it all into a pot and on the stove on low heat for probably 30-40 minutes until the rice cooked through. Still tasty, though!