Comments on: The Best Cantonese Roast Chicken (广式烧鸡) https://omnivorescookbook.com/cantonese-roast-chicken Modern Chinese Recipes Sun, 10 Dec 2023 18:07:50 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: RLANE https://omnivorescookbook.com/cantonese-roast-chicken/#comment-221076 Sun, 10 Dec 2023 18:07:50 +0000 http://omnivorescookbook.com/?p=8186#comment-221076 Try spatchcocking the chicken (cutting out backbone). You won’t need to flip it. It will lay flat and cook more evenly. No non crispy side.

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By: Maggie Zhu https://omnivorescookbook.com/cantonese-roast-chicken/#comment-220156 Thu, 09 Nov 2023 18:18:59 +0000 http://omnivorescookbook.com/?p=8186#comment-220156 In reply to Owen.

You can definitely use the marinade on a turkey but I would double check the cooking time, just to make sure the turkey will be properly cooked.

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By: Owen https://omnivorescookbook.com/cantonese-roast-chicken/#comment-220125 Wed, 08 Nov 2023 13:01:12 +0000 http://omnivorescookbook.com/?p=8186#comment-220125 5 stars
Can this be done with a turkey?

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By: joan hardy https://omnivorescookbook.com/cantonese-roast-chicken/#comment-214842 Tue, 25 Apr 2023 16:45:17 +0000 http://omnivorescookbook.com/?p=8186#comment-214842 It tasted good, but I did not get the crispy skin advertised. I dried it for four hours, as recommended and used a vertical roaster, cooking at the prescribed temperature. I did the marination in a bowl because I did not have a plastic bag large enough. I did rotate the bird to ensure even coverage.

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By: Sanda https://omnivorescookbook.com/cantonese-roast-chicken/#comment-212988 Sun, 12 Feb 2023 13:49:21 +0000 http://omnivorescookbook.com/?p=8186#comment-212988 5 stars
In reply to Angie.

This was absolutely incredible. The bird was juicy, tender, extremely tasty, and an absolute delight. I definitely recommend that everyone try this remarkable recipe

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By: Susie in Seattle https://omnivorescookbook.com/cantonese-roast-chicken/#comment-207253 Thu, 20 Oct 2022 00:42:54 +0000 http://omnivorescookbook.com/?p=8186#comment-207253 5 stars
Great recipe! My whole family gobbled it up, even my picky eater. This will definitely go into my normal rotation.

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By: Jocelyn https://omnivorescookbook.com/cantonese-roast-chicken/#comment-206514 Mon, 12 Sep 2022 17:29:05 +0000 http://omnivorescookbook.com/?p=8186#comment-206514 In reply to Maggie Zhu.

Thanks, that’s super helpful. I’m going to try it next week. I’ll let you know how it turns out.

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By: Maggie Zhu https://omnivorescookbook.com/cantonese-roast-chicken/#comment-206510 Mon, 12 Sep 2022 12:03:58 +0000 http://omnivorescookbook.com/?p=8186#comment-206510 In reply to Jocelyn.

I haven’t tried this one in an air fryer but I think you definitely can. I would lower the baking temperature by 50 F, which is pretty much what I do when I convert an oven recipe to an air fryer one. You should make sure that the chicken is small enough so it can sit in the center of the air fryer basket with enough gaps on all sides, so the hot air can circulate. You probably need a shorter cooking time depending on the size of the chicken that fit in your air fryer. Start checking the chicken at 50 minutes mark to make sure it’s not overcooked.

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By: Jocelyn https://omnivorescookbook.com/cantonese-roast-chicken/#comment-206490 Sun, 11 Sep 2022 15:20:48 +0000 http://omnivorescookbook.com/?p=8186#comment-206490 Hi, is it possible to prepare this in an air fryer? What would be your advice? Thank you.

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By: Ron https://omnivorescookbook.com/cantonese-roast-chicken/#comment-205681 Sat, 06 Aug 2022 11:33:28 +0000 http://omnivorescookbook.com/?p=8186#comment-205681 5 stars
BBQ Roaster extraordinaire.
I used this recipe again and roasted it in an outdoor cooker called the Big easy by Charbroil. Took about one hour and came out deep bronze, crispy and juicy on the inside. By far the best BBQ chicken for chowing down around the table with friends and cocktails. Rich flavor and delightful crunchy skin. I should have done two.

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