Comments on: Cantonese Wonton Noodle Soup (港式云吞面)

By: Maggie Zhu

Maggie Zhu — Mon, 22 Aug 2022 15:15:35 +0000

In reply to Barb. I'm afraid I'm not familiar with grocery stores there. Is there a Chinese market or Asian market nearby? These noodles are usually sold at refrigerated or freezer section at an Asian market. You can also find dried egg noodles that might be suitable for this dish as well.

By: Barb

Barb — Sat, 20 Aug 2022 01:55:34 +0000

In reply to Maggie. Where can I get these noodles in Alberta ?

By: Barb Bryant

Barb Bryant — Mon, 22 Jun 2020 21:14:09 +0000

Cannot wait to try this

By: Susan Chee

Susan Chee — Sun, 16 Feb 2020 04:10:48 +0000

Hi Maggie many thanks for this easy-to-follow recipe which I have recently used with pleasing results. I varied the recipe a little by using 1 piece of chicken thigh fillet (about 350gm) which I cut into small pieces and marinated with a light seasoning of sesame oil, Lee Kum Kee chicken marinade and Shaoxing wine for about 30 minutes. I lightly fried the chicken with ginger slices and minced garlic before adding sufficient water to make the broth. After about 10 minutes of cooking time, I dropped the wontons into the broth and when they floated to the top, it was ready to serve together with the prepared noodles. It was a delicious bowl of chicken and wonton noodle soup.

By: Annie

Annie — Tue, 28 Jan 2020 20:00:20 +0000

For whatever reason I forget about using dried shrimp to add flavor to broth. In the past I’ve used the shrimp shells with the boxed chicken stock/broth to add flavor. I’ll definitely get some dried shrimp to quickly help with enhancing a broth.

And thanks for showing a picture of the noodles – I always feel like I can never find the right kind of noodles for this dish.

By: Christine Santos

Christine Santos — Fri, 29 Mar 2019 14:23:55 +0000

Amazing recipe! The procedure is very easy. thank you for sharing this delicious comfort food.

By: Patty M

Patty M — Mon, 29 Jan 2018 16:06:47 +0000

Love wontons with yummy fillings!! Beautiful recipes too. I can’t find the footnotes for the recipe though, am I missing them?

By: Thomas Jermyn

Thomas Jermyn — Wed, 22 Mar 2017 08:29:21 +0000

Amazing wonton recipe l will be making today

By: Maggie

Maggie — Mon, 16 May 2016 01:54:10 +0000

In reply to Julie. I think I saw gluten-free wonton wrapper online before, so it's totally possible. For the rest of the part, just replace soy sauce with tamari. I'm sure it will still be a very delicious bowl of soup :)

By: Julie

Julie — Sat, 14 May 2016 23:14:53 +0000

I used to love going to Chinatown for this soup when I lived in Manhattan and so wish I could eat it again. I’m sure a gluten-free version would just not be the same! Thanks for evoking such a happy memory. If I ever decide to go on a gluten binge I will definitely dig up this recipe! Yum!