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Sichuan Cuisine Food

Spicy regional cuisine, including Sichuan (Szechuan), Chong Qing (Chong King), and Hunan food. Szechuan (Sichuan) food is world famous for its addictive spicy-numb flavor profile. This category also includes food from Chongqing and Hunan. Signature dishes include Mouth-Watering Chicken, Dan Dan Noodles, and Kung Pao Chicken.

Homemade Dan Dan noodles

Dan Dan Noodles (担担面)

Crunchy, crispy beef tossed in a super umami hot sauce. A must try if you love Sichuan food. | Chinese Food | Stir Fry | Spicy |

4-Ingredient Sichuan Crispy Beef

Chinese Sauce | Stir Fry Sauce | Chinese Food | Chinese Recipes | Asian sauce

Homemade Kung Pao Sauce

One of the most versatile Chinese sauces that goes well with almost any ingredients, and suitable for stir frying, baking, grilling, and steaming. {GF, paleo, vegan}

Homemade Black Bean Sauce

Try using this method to cook green beans for Thanksgiving this year and say goodbye to dull tasting side dishes!

Oven Roasted Green Beans with Garlic Soy Glaze

Balanced sweet, sour, numbing, spicy, and savory flavors make for the perfect kung pao chicken. Learn the technique to recreate the authentic flavor for dinner!

Real-Deal Kung Pao Chicken

Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts) - Crunchy, salty, slightly sweet, and fiercely hot, with the citrusy tingle of numbingness. You won’t able to stop once you pop the first peanut into your mouth.

Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)

18 Must-Try Asian Grilling and BBQ Recipes

Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

Stir Fried Green Beans with Ground Pork (豆角炒肉末) - a healthy dish that uses the minimum amount of protein to bring you the greatest satisfaction | omnivorescookbook.com

Stir Fried Green Beans with Ground Pork (豆角炒肉末)

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - The fish is sliced thinly and poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles. | omnivorescookbook.com

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens)

Chinese Beef Noodle Soup (红烧牛肉面) - A very rich noodle soup topped with tender and luscious beef. This recipe shows you how to achieve a truly rich flavor with the fewest steps. | omnivorescookbook.com

Chinese Beef Noodle Soup (红烧牛肉面)

Sichuan Chicken with Spicy Sesame Sauce (怪味鸡) - It is served with a numbing, spicy, nutty sauce that is addictively tasty. It may look plain, but it will blow your mind with a single bite. | omnivorescookbook.com

Sichuan Chicken with Spicy Sesame Sauce (怪味鸡)

Crispy Eggplant with Szechuan Meat Sauce (鱼香茄子) - Truly crispy eggplant served with an appetizing and pungent sour-spicy sauce | omnivorescookbook.com

Crispy Eggplant with Szechuan Meat Sauce

Biang Biang Noodles - With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, the thick and meaty handmade noodles will bring you to foodgasm! | omnivorescookbook.com

Biang Biang Noodles (Chinese Hot Sauce Noodles)

Authentic Szechuan Poached Beef (水煮牛肉) - The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively good that you cannot stop eating, even if it makes your stomach burn. | omnivorescookbook.com

Authentic Szechuan Poached Beef (水煮牛肉)

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour, savory sauce. A great vegan dish that is hot, flavorful, and appetizing! | omnivorescookbook.com

Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)

Kung pao chicken - a quick version that only requires 20 minutes to prepare. Use this method and you'll always create moist and tender chicken with no fuss! | omnivorescookbook.com

Easy Kung Pao Chicken

The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. A quick, healthy and comforting dish that only requires 30 minutes to get ready! | omnivorescookbook.com

Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry)

Spicy Beef Stir-Fry with Pepper - A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma | omnivorescookbook.com

Spicy Beef Stir-Fry with Pepper

Chinese Spicy Roast Fish (重庆烤鱼) | omnivorescookbook.com

Chinese Spicy Roast Fish (重庆烤鱼)

Honey Lotus Root with Sticky Rice (糯米藕) | omnivorescookbook.com

Honey Lotus Root with Sticky Rice (糯米藕)

Green Beans with Spicy Peanut Sauce | Omnivore's Cookbook

Green Beans with Spicy Peanut Sauce

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