Yunnan Cuisine Food - Omnivore's Cookbook

Asparagus Salad with Mushroom, Eggs, and Glass Noodles

Maggie Zhu — Sat, 29 Jul 2023 11:01:00 +0000

A simple Chinese-style asparagus salad with tender mushrooms and eggs seasoned with minimal sauce to bring out the best flavor of the ingredients themselves. The salad is refreshing yet wonderfully flavorful, rich in nutrition, low in calories, and takes no time to get ready. {Gluten-Free, Vegetarian} I first had this asparagus salad in a Yunnan ...

3-Ingredient Garlic Broccoli Stir Fry

Maggie Zhu — Tue, 15 Nov 2016 22:00:19 +0000

Sometimes simplicity is the best. Although I love my roasted veggies with their heavenly char, this garlic broccoli stir fry is one of my favorite broccoli dishes. Simply separate the broccoli florets, sear them in garlic infused olive oil, pour in chicken broth, and braise while covered until tender. That’s it! The florets are soaked ...

Yunnan Style Pineapple Rice (菠萝饭)

Maggie Zhu — Thu, 07 May 2015 23:01:40 +0000

Chinese pineapple rice is gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert. You might have heard of Thai style pineapple fried rice, but did you know that we also have a version of pineapple rice in China? It originated in Yunnan province, in ...