Comments on: Chinese Scallion Pancakes (葱油饼)

By: Elaine Alswanger

Elaine Alswanger — Fri, 19 Jan 2024 19:27:41 +0000

Super easy to make it! Followed all your steps. I’ll make it again since my son and I are everything and not one left for my husband!

By: Elaine Alswanger

Elaine Alswanger — Fri, 19 Jan 2024 19:23:15 +0000

It was very easy to make it. I followed all your steps. I’ll make it again since my son and I ate all of them and we did not saved any to my husband! Delicious

By: Stella

Stella — Fri, 05 Jan 2024 05:51:00 +0000

I made this recipe today and it turned out amazing!

By: Van Dim

Van Dim — Wed, 27 Dec 2023 17:53:36 +0000

I tried this recipe and it turned out pretty great and delicious for what I was working with (limited cooking utensils and oil). Loved the dipping sauce too. I always looked at scallion pancakes as incredibly overwhelming to make but this made it really approachable.

By: Nancy

Nancy — Mon, 25 Sep 2023 23:49:49 +0000

A little time consuming for my first try, but worth the effort! So flaky and delicious!! Will definitely keep this recipe and get rid of the others I’ve tried.

By: Michaela

Michaela — Fri, 15 Sep 2023 01:53:10 +0000

Delicious!!

By: Holly Golightly

Holly Golightly — Sat, 05 Aug 2023 01:52:23 +0000

I can’t rave enough about this fantastic recipe. I made the very wise decision to freeze half of the pancakes—my family swarmed the platter and 3 people ate 3 pancakes like it was nothing…omg!! :))) Seriously—I got told that these were “way” better than the ones at our favorite Chinese restaurant and that is high praise. I’m flying. I used the last of my chicken fat for the slurry/filling, and I think that had a lot to do with it. I also fried them in just enough peanut oil to float them and we experienced no doughy centers. They were perfection. I feel like I might be wearing a cape right now… ;)))))))) So so happy I found you! Thank you for sharing this wonderful dish with us!!

By: Christine

Christine — Thu, 29 Jun 2023 03:32:41 +0000

Exceeded expectations. My 10yo told me repeatedly I had to make them again. I used pork lard and just regular all-purpose flour, and the pancakes were very flaky and crispy, as promised, and the dough was very easy to work with. I would cut the salt in half next time.

By: Susi V

Susi V — Fri, 09 Jun 2023 18:05:46 +0000

These are just amazing and the dough is great to work with. The combination of double dough (made with hot and cold water) is what I think really makes these, also the oil-flour paste and frying the pancakes in some oil to make them crispy. Not for those scared of a bit of fat but will totally knock the socks off your guests! Super flaky and crispy and great flavour. I scaled back the scallions (fussy kids) and used some blended Sesame and Soy oil I accidentally bought when looking for pure Sesame oil. A total hit with the fussy kids and the adults alike!

By: Felicia

Felicia — Sat, 03 Jun 2023 02:41:59 +0000

Great recipe but a really long video.