Comments on: Beef Pan-Fried Noodles

By: Sarah P.

Sarah P. — Tue, 12 Dec 2023 01:15:55 +0000

Amazing. Made some substitutions for 2 ingredients I couldn’t find & added broccoli. Hubby rated 10/10!

By: Chef Gena

Chef Gena — Mon, 27 Nov 2023 20:56:34 +0000

I just made it today for the family I work for.! I fried the beef in sesame and chili oil. Also added chili pepper and broccoli to it! The flavor was well balanced.

By: John Vanore

John Vanore — Fri, 17 Nov 2023 14:09:47 +0000

Made this again last week, a definite hit. Because they looked good at the market, I added some oyster mushrooms and they worked well. I don’t get to make this often because I’m an American expat living in France and the noodles are impossible to come by here, so I toss a couple bags in my luggage after a visit to the States.

By: Lisa

Lisa — Sat, 11 Nov 2023 17:48:22 +0000

Really great recipe, easy to follow and tasted amazing 😍 I didn’t have book choy so used broccoli instead.

By: Nancy

Nancy — Tue, 19 Sep 2023 23:40:48 +0000

This is always delicious! I usually just boil some fresh lo mein noodles instead of pan frying them. The beef is so tender and flavors!

By: Kelsey

Kelsey — Wed, 19 Jul 2023 04:08:37 +0000

This was amazing! My whole family loved it!! I had to use rice vinegar because I can’t easily get black vinegar but delicious nonetheless

By: nim

nim — Thu, 29 Jun 2023 00:30:16 +0000

delicious

By: Janet Baker

Janet Baker — Tue, 25 Apr 2023 18:05:01 +0000

Not bad, but too much liquid in the sauce. If I redo, will cut to half cup broth.

By: Maggie Zhu

Maggie Zhu — Tue, 04 Apr 2023 14:33:02 +0000

In reply to Stephanie Tuggle. The recipe does contain quite a bit of cornstarch, and it only takes a few seconds for the sauce to thicken. If the sauce is too thick, the best way is to reduce the cornstarch to 1 1/2 tablespoons. It properly takes a bit longer to thicken the sauce, but it should give you a lighter thinner sauce.

By: Stephanie Tuggle

Stephanie Tuggle — Thu, 30 Mar 2023 20:08:54 +0000

This dish had great flavor, but I somehow my sauce came out “goopy.” Almost like there was too much cornstarch. I followed the recipe exactly and used the same noodles. Any suggestions? Definitely want to try again