https://omnivorescookbook.com/chinese-walnut-cookies/ Modern Chinese Recipes Sat, 06 Jan 2024 22:29:30 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://omnivorescookbook.com/chinese-walnut-cookies/#comment-222107 Sat, 06 Jan 2024 22:29:30 +0000 http://omnivorescookbook.com/?p=12357#comment-222107
I’ve been hunting for a recipe for these cookies for many years since I had some in Malaysia. I’m very excited to try out the recipe.

]]> https://omnivorescookbook.com/chinese-walnut-cookies/#comment-114547 Fri, 21 Feb 2020 01:44:40 +0000 http://omnivorescookbook.com/?p=12357#comment-114547
Hi Maggie,
I just ate 3 of your walnut cookies with a cup of tea. Very crunchy and tasty. I used Caputo 00 Chef’s Flour instead of AP. Mixing the ingredients created a dry, crumbly dough, to which I added an extra tablespoon of the egg wash. That helped a lot. I may up it to 4 next time. The cookies were done in about 22 minutes. The were going to
burn at that point so I stopped the baking and allowed them to cool. I used a medium ice cream scoop to form the dough balls and flattened them with my palm. I got about 17 cookies with no wasted dough.
Thanks for another excellent recipe.

]]> https://omnivorescookbook.com/chinese-walnut-cookies/#comment-114545 Fri, 21 Feb 2020 00:27:14 +0000 http://omnivorescookbook.com/?p=12357#comment-114545 Hi Maggie,
The footnotes are missing from the walnut cookie recipe.
I have them in the oven now and I’ll send a comment after they’re done and tasted.

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