Comments on: Easy Chinese Curry Chicken

By: Yvonne

Yvonne — Mon, 15 Jan 2024 00:30:20 +0000

I LOVE this recipe. I’ve made it several times and it seems to be better each time. It’s way better than from my local Chinese recipe, which I loved – until I made this.

By: Wes in Minneapolis

Wes in Minneapolis — Sat, 06 Jan 2024 15:54:23 +0000

Super quick, easy and good! No ingredient I wouldn’t already have on hand.

By: Omnivores cookbook

Omnivores cookbook — Sat, 30 Dec 2023 16:05:09 +0000

Loved this chicken curry recipe! I can’t find the author? And would like purchase the cookbook but don’t know where?

By: Rachael

Rachael — Sat, 30 Dec 2023 15:45:41 +0000

All I can say is…..WOW! This was absolutely easy and delicious! I took one of the reviewers comments about toasting the curry and turmeric in the hot oil for 1 minute before adding the onions. Not sure if this contributed to the overall excellence of this dish or not, but will be repeating this when I make this recipe again as the final result was so good!

By: Wes

Wes — Tue, 14 Nov 2023 02:03:53 +0000

Made this recipe today and loved it! Simple to make and tastes even better than what you get a restaurant. I added sliced jalapenos and sliced red chili pepper to add a little extra heat and it was great!

By: Robin P.

Robin P. — Fri, 24 Feb 2023 20:51:42 +0000

This turned out good. Added 1 tsp garlic, subbed red onion bc white onion was bad. Quite tasty. Took about twice as long for everything (prep, veggies to cook, chicken to be completely cooked) as given in recipe. Will be somewhat less w/subsequent iterations but at best see this as a 35-40 min recipe. Regardless, am sure I will make it again & thank you for the instructions for this dish.

By: Maggie Zhu

Maggie Zhu — Sat, 18 Feb 2023 15:59:42 +0000

In reply to nae. Yes you can!

By: nae

nae — Sat, 18 Feb 2023 14:16:43 +0000

can you use regular rice wine instead of sherry?

By: Duck Doe

Duck Doe — Tue, 31 Jan 2023 14:07:55 +0000

I adore chicken curry. Another great recipe to try! 🙂
Thank you, Maggie.

By: Lorne Thomson

Lorne Thomson — Tue, 31 Jan 2023 03:31:36 +0000

This Recipe is absolutely nothing short of FANTASTIC!!