Comments on: Real Deal Sesame Noodles https://omnivorescookbook.com/sesame-noodles/ Modern Chinese Recipes Sat, 22 Jul 2023 10:10:43 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Recipe land https://omnivorescookbook.com/sesame-noodles/#comment-216604 Sat, 22 Jul 2023 10:10:43 +0000 http://omnivorescookbook.com/?p=10744#comment-216604 5 stars
Love this recipe

]]> By: Glenn Davis https://omnivorescookbook.com/sesame-noodles/#comment-214951 Sun, 30 Apr 2023 17:50:12 +0000 http://omnivorescookbook.com/?p=10744#comment-214951 5 stars
One of my favorites on the site. Used half half organic unsalted peanut butter and sesame paste from China which is available at 99 Ranch market in my locale.

]]> By: Maggie Zhu https://omnivorescookbook.com/sesame-noodles/#comment-214797 Mon, 24 Apr 2023 14:18:30 +0000 http://omnivorescookbook.com/?p=10744#comment-214797 In reply to Rose.

It just makes the sesame paste slightly easier to blend in the liquid and get a smooth texture. It is totally fine to pour everything in, but sometimes I found it might take a bit longer to mix and there might be small pieces of undissolved sesame paste floating around.

]]> By: Rose https://omnivorescookbook.com/sesame-noodles/#comment-214763 Sat, 22 Apr 2023 18:50:27 +0000 http://omnivorescookbook.com/?p=10744#comment-214763 Can’t wait to make this! Random question: what is the purpose is of adding the sauce ingredients slowly/one at a time? I’m new to Chinese cooking and I’ve made a couple noodle dishes similar to this, and I usually just pour them all in and then stir. Just curious 🙂

]]> By: Maggie Zhu https://omnivorescookbook.com/sesame-noodles/#comment-213568 Wed, 01 Mar 2023 16:09:55 +0000 http://omnivorescookbook.com/?p=10744#comment-213568 In reply to Deanna.

The sauce stays well in the fridge for a couple of days. If you want to store it longer, you can also freeze it.

]]> By: Deanna https://omnivorescookbook.com/sesame-noodles/#comment-213543 Tue, 28 Feb 2023 23:45:17 +0000 http://omnivorescookbook.com/?p=10744#comment-213543 5 stars
This recipe is so easy with flavor that is wow! I served with teriyaki sesame salmon!
Question : can the left over sauce be frozen for another day?

]]> By: Laura https://omnivorescookbook.com/sesame-noodles/#comment-199310 Sun, 24 Apr 2022 12:59:01 +0000 http://omnivorescookbook.com/?p=10744#comment-199310 5 stars
These are delicious. I made extra sauce & it’s great for dipping veggies. Also put the chili oil on meat, grilled eggplant… so versatile. Thank you!

]]> By: eileen https://omnivorescookbook.com/sesame-noodles/#comment-195793 Fri, 18 Mar 2022 21:35:41 +0000 http://omnivorescookbook.com/?p=10744#comment-195793 I made the noodles it is super easy & super Yummy.
Thanks so much.

]]> By: Lavanya https://omnivorescookbook.com/sesame-noodles/#comment-174298 Tue, 09 Nov 2021 07:27:15 +0000 http://omnivorescookbook.com/?p=10744#comment-174298 5 stars
This might just be my new favourite thing to make, the sauce was so easy to whip up and was so amazingly creamy
That with the chilli oil -I used Chiu chow chilli oil, so extra flavour bomb- it was so satisfying
Thank you for sharing!

]]> By: Philip https://omnivorescookbook.com/sesame-noodles/#comment-172961 Tue, 02 Nov 2021 18:45:41 +0000 http://omnivorescookbook.com/?p=10744#comment-172961 You may want to update your links to your Chili Oil, since the links on this page are 404, not found.

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