Comments on: Easy Milk Bread Rolls

By: Maggie Zhu

Maggie Zhu — Thu, 07 Dec 2023 20:47:44 +0000

In reply to Joanna Khan. I used active dry yeast in this recipe. (Just updated the recipe for clarification)

By: Joanna Khan

Joanna Khan — Wed, 06 Dec 2023 23:32:21 +0000

What type of yeast did you use in this recipe?

By: Jamie Nees

Jamie Nees — Fri, 24 Nov 2023 23:43:23 +0000

This recipe is great. I did 2 batches, the first would not rise even though the yeast developed. The 2nd batch I added half a package of yeast more. They are amazing. Remind me of the consistency of Kings Hawaiian rolls. I also made my own sweetened condensed milk.

By: Grace Moon

Grace Moon — Thu, 23 Nov 2023 23:11:40 +0000

I love this recipe. I have made it twice, once by grams and once by cups.

I recommend any baking recipe to go by grams. That is how I did it the first time and it was fabulous.

If you don’t have a scale, I would spend $20 and get one. But if you don’t have the money, please start with two cups of flour (spooned and leveled) and see what you get. I made the recipe by cups and used the full amount of flour and got a thick, dry dough. I restarted and used 2 cups of flour to start. The dough was a bit too wet and I added two heaping spoonfuls of flour, and that was enough.

I hope everyone tries this recipe – if you like Japanese milk bread, you will love this.

By: Kathy

Kathy — Thu, 23 Nov 2023 15:54:51 +0000

Have made these twice now. They’re my husband’s favorite rolls! Thanks for sharing!

By: Deena

Deena — Wed, 22 Nov 2023 01:52:42 +0000

Is the sweetened condensed milk supposed to be added with the yeast or the whole milk? if so where does the whole milk come in?

By: Sally P

Sally P — Wed, 25 Oct 2023 20:06:08 +0000

Delicious!! I made these rolls to serve with pulled pork, but it has since become a favorite for lunches, snacks, and dinners. Thank you!!

By: D

Sun, 13 Aug 2023 01:02:21 +0000

Followed instructions to the t, I can’t believe how incredibly soft these roles are, I think these are the softest I’ve ever had in my entire life. I see the purpose of the parchment papers to help pull them out, I made the mistake of not using any and three of them broke off, we just ate those first 😂

By: Kelly Price

Kelly Price — Thu, 06 Apr 2023 14:10:48 +0000

I love this recipe I’ve made it multiple times and I work at kayne prime in Nashville and I made them to test for our new menu item.for moto and it was approved but we are going to put jam and cool whip in the middle for the birthday and anniversary desserts. I’m excited

By: Maggie Zhu

Maggie Zhu — Tue, 04 Apr 2023 14:30:05 +0000

In reply to Theo. I did knead it at speed 8, and the KA was quite loud. After a while, I noticed that the instructions said you cannot exceed speed 2! These days I usually use knead my dough at speed 6, and it has been working well. I do think speed 8 is too much (sorry if your machine was broken because of it), but speed 2 is definitely not enough for many bread recipes I've been making... If you think 6 is still risky, I think 4 is a better compromise, but you need to knead the dough longer.