Comments on: Barter-Worthy Spam Musubi

By: Shauna Bremenkamp

Shauna Bremenkamp — Sun, 19 Feb 2023 21:50:50 +0000

You had me at “Barter-Worthy”! Subscribing!

By: Brad

Brad — Tue, 10 Jan 2023 08:14:02 +0000

It is a fun recipe. I buy spam once a year or so but with this recipe more often. I think someone should offer you a sponsorship because if more people tried this simple but fun take on spam it would sell more.

By: Maggie Zhu

Maggie Zhu — Mon, 19 Sep 2022 19:18:35 +0000

In reply to Wendy. Sorry about the confusion. I usually use a bit oil if not using a nonstick pan when cooking the Spam, just to make sure it doesn't stick to the pan.

By: Wendy

Wendy — Sun, 18 Sep 2022 00:00:23 +0000

Hi, I see that oil is on the list. When do we use it? Thank you!

By: Jenny Alvarado

Jenny Alvarado — Fri, 01 Oct 2021 22:05:24 +0000

I love your easy recipe

By: Patricia S

Patricia S — Sat, 04 Sep 2021 00:24:19 +0000

I have used the Spam container,opened at both ends,placed on flat surface by placing spam slice inside can bottom and tamping rice on top of slice,then lift can and voila!……a rectangle shape!

By: Ryan

Ryan — Sun, 11 Jul 2021 18:36:15 +0000

Great recipe!!!! I just wanted to add that the spam can makes the perfect size rice mold for these!!

By: J Baker

J Baker — Tue, 16 Mar 2021 21:08:10 +0000

Soooooo good

By: Jess

Jess — Sun, 17 May 2020 01:31:52 +0000

I made this today, just omitting the sushi rice. Extremely delicious! Not too salty, and I was able to scarf down two! I’d have leftovers, but I used a 7 oz can of Spam and my mom was interested in trying some, so the remaining two went to her and dad. Good thing I bought more Spam today so I can keep making musubi!

By: Jenny

Jenny — Tue, 28 Jan 2020 17:17:02 +0000

Just made this, and thought this recipe was super easy and tasty! I marinated the spam as recommended, but for rice, ad libed how much to use and ratio of rice vinegar to sugar. Still turned out great! Thanks for sharing!