Comments on: Fresh Homemade Noodles (手擀面)

By: Craig

Craig — Fri, 29 Jan 2021 11:52:40 +0000

Woop-Woop! Here goes everything!!

First time making noodle from scratch today. I’ll be incorporating DAN DAN, along with Hong Shao Rou.
I’m also making Zucchini and Pork Stir-Fry for my wife, but I’m sure everything will be shared around the table.

Oh, just signed up too, your website is amazing and will endeavour to eat my way through this exciting list of food!

By: JACQUELINE DAVOREN

JACQUELINE DAVOREN — Sat, 10 Oct 2020 17:53:47 +0000

Absolutely awesome recipes . I’m making the egg noodles tonight with the veg. loi mein. Thank you for you wonderful and artful recipes.

By: Maggie

Maggie — Sun, 21 Jun 2020 02:23:38 +0000

In reply to Rachael. Hi Rachael, you can either make a full batch, cook all of the noodles, and store the leftover noodles (in fridge or freezer), or you can make half a batch. The dough is very soft and the noodles will stick together if you do not cook them immediately.

By: Rachael

Rachael — Sat, 20 Jun 2020 14:37:29 +0000

I am excited to try these, I am going to be brave and give it a try this week! I have a question – there are just 2 of us, can I save half the noodles to cook another time – either in the fridge or by freezing – or should I make a half recipe? Thank you!

By: Maggie

Maggie — Wed, 01 Apr 2020 14:38:17 +0000

In reply to El.

I’ve never tried the recipe with plain flour but I think you can. The noodles will come out less chewy.
Also I didn’t use eggs in this recipe because it’s the regular wheat noodles that do not contain eggs.

By: El

El — Tue, 31 Mar 2020 20:41:46 +0000

How much cups of plain flour do I need for making noodles?
Didn’t understand if I make pasta how much eggs do I need, please explain clearly?

By: El

El — Mon, 30 Mar 2020 21:43:58 +0000

Can I make this by the bread mixer as you have mentioned? As I can’t be bothered kneading and not hand pulled needs so much work either as hand gets so sore.
So this is for boiled noodles only?
Do you have a easy noodle from sratch for stir fry?
So simple recipe is for boiled noodles, you said it is good for pasta, if so, how much eggs and water?
This recipe how long does it take to boil to get the noodles cooked?
Look forward to make this as I love it’s simple.

By: Sandra

Sandra — Thu, 26 Mar 2020 23:14:48 +0000

Thank you for this great recipe. I just tried it today and it was so simple to make based on your great directions . The noodles came out great with a nice bite. I let the rest of the noodles air dry more than 30 minutes and they dried out, as I wanted to store part of them. Next time , I’ll only let them dry for 30 minutes only so that I can store them without breaking.

By: Maggie

Maggie — Mon, 15 Apr 2019 17:10:51 +0000

In reply to Baozi. Hi, I wouldn't use this recipe for stir fried noodles because the dough is designed for directly serving the boiled noodles. You cannot use a pasta roller because the dough is extremely soft and it will be stuck in the machine.

By: Baozi

Baozi — Tue, 26 Mar 2019 13:04:36 +0000

Tempting to try.
Can I stir fry this noodles? If so, do I need to boiled the noodles first before stir fry it?
I also curious if I can use pasta roller to do this?

Thanks