Comments on: Crispy oven Fried Chicken Wings

By: Maggie

Maggie — Mon, 20 Jul 2015 11:54:16 +0000

In reply to art kerr.

Yes I used panko bread crumbs in this recipe. You can definitely get them at Asian supermarket, but I think some of the big supermarket should have it too. You can also find it on Amazon: http://www.amazon.com/Kikkoman-Panko-Bread-Crumbs-Pound/dp/B0086PGTOC/ref=sr_1_1?ie=UTF8&qid=1437393101&sr=8-1&keywords=panko&pebp=1437393117178&perid=0AJ9ES5KTTNDAXGMN6KJ

By: art kerr

art kerr — Mon, 20 Jul 2015 07:58:23 +0000

what kind of bread crum do you use? Panko ? where can i get them at ? Thank You

By: Maggie

Maggie — Tue, 10 Mar 2015 06:27:05 +0000

In reply to Nagi@RecipeTin Eats.

Hi Nagi, I actually posted a baked fried chicken leg recipe long time ago (http://104.236.198.25/recipes/crispy-baked-chicken-leg/). The break crumbs turned out crispy without pre-cook, but some of the parts didn’t brown evenly. I drizzled oil with spoon on the chicken prior to the cooking (I didn’t have the spray at hand that time), so the part without oil turned out pale. For drumsticks, what you can try is to coat the chicken with breadcrumbs, spray with oil, and bake directly. The cooking time should allow them to brown. Btw, one thing to notice, I found the breadcrumbs didn’t attach so well and some will fall off when you flip the chicken (I was using 3 layers in the chicken leg recipe: flour + egg wash + breadcrumbs). It’ll be great if you can find a solution!

By: Nagi@RecipeTin Eats

Nagi@RecipeTin Eats — Mon, 09 Mar 2015 10:00:04 +0000

I came to your blog to find a chicken recipe. This one has me intrigued! The crumb you have managed to get on this chicken is amazing. Your tip to sauté the bread crumbs is brilliant! Do you think I should do that if I make this with drumsticks? Because they will need to cook for so much longer than wings, I wonder if the sautéing of the breadcrumbs is required. Thanks Maggie!

By: Maggie

Maggie — Sat, 05 Jul 2014 16:51:48 +0000

In reply to Min. It's really good for health by not eating fried food, but I just can't resist it! Sometimes I still buy fried wings from fast food chain, when I start craving for sth unhealthy. The baked wings is a good solution for me. Hope you enjoy it and happy cooking!

By: Min

Min — Thu, 03 Jul 2014 21:38:46 +0000

I must say, it’s been a while since I had fried foods (by choice), but I do recall the deliciousness that is fried chicken…paired with beer, of course ;). I do love baking chicken in the oven, and I’m def going to stir in the olive oil to the bread crumbs next time! What a helpful tip! These look perfectly delicious…and cute ;).

By: Maggie

Maggie — Sat, 28 Jun 2014 02:10:57 +0000

In reply to Lokness @ The Missing Lokness.

Exactly! I love fried food but seldom cook them, because I need to use tons of oil and it’s really messy.
Have a nice weekend! 🙂

By: Lokness @ The Missing Lokness

Lokness @ The Missing Lokness — Fri, 27 Jun 2014 17:55:26 +0000

Who doesn’t love fried chicken, right? These look delicious! And love the fact that it is cooked in the oven! No oil mess! The breadcrumb tip is very helpful. I would love some right now.

By: Maggie

Maggie — Wed, 25 Jun 2014 15:35:00 +0000

In reply to Jackie.

Hi Jackie, for the breadcrumbs, I just picked a random brand (since I’m based in China, I think the brand names are pretty different). However, I do think smaller breadcrumbs will work better in this case, since it’s easier to cook through in oven and result in better color.
Happy cooking! 🙂

By: Jackie

Jackie — Wed, 25 Jun 2014 15:29:11 +0000

What kind of breadcrumbs do you suggest using? Looks delish! Can’t wait to make these!:)