Gluten-Free Chinese Recipes

While gluten-containing ingredients may be common in Chinese cuisine, it is totally possible to enjoy some of the best textures and flavors and still stay gluten-free. You’ll want to find your go-to brand of tamari and look into making your own sauces as needed. If a recipe under this category is not gluten-free by nature, you can find the information in the headnote of the recipe card to see how to change it into gluten-free.