Modern Chinese Recipes

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Chinese Steaming Recipes

Steaming is a great way to cook veggies just right, without any oil. It’s also widely used in Chinese cuisine to make dumplings, buns, ribs, fish, and meatballs.

My mom’s secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!

Mom’s Best Pork Dumplings

Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子) - Fun to cook and great tasting! | omnivorescookbook.com

Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

Crispy Chicken without Deep-Frying (香酥鸡) - This recipe offers a new approach to creating crispy and flavorful fried chicken on the stovetop using the minimum amount of oil. | omnivorescookbook.com

Crispy Chicken without Deep-Frying (香酥鸡)

Cantonese Broccoli with Oyster Sauce

Nutty steamed buns - The buns are stuffed with sesame paste and sugar, then steamed until fluffy and light. A simple and tasty side or snack | omnivorescookbook.com

Nutty Steamed Buns (芝麻酱花卷, Sweet Hua Juan)

Yunnan Style Pineapple Rice - Gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert | omnivorescookbook.com

Yunnan Style Pineapple Rice (菠萝饭)

Healthy Mashed Sweet Potato Casserole - They’re so creamy and moist in texture, with a cheesy crust. A quick, satisfying, and healthy side dish that contains only five ingredients | omnivorescookbook.com

Healthy Mashed Sweet Potato Casserole

Addictive Kimchi Pork Steamed Buns

Chinese steamed fish

Authentic Chinese Steamed Fish

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