Stir-frying is easily the most common method to prepare food in China, and for good reason – it’s fast and it makes great-tasting food. You might think you need a wok for stir-frying, but that’s not true! Check out this page to learn why a skillet is all you need to cook stir fry. Check out some of the most popular recipes including Cumin Lamb, Black Pepper Steak, and Mushroom Chicken Stir Fry.