Comments on: Beef Lo Mein

By: MARY

MARY — Sat, 09 Dec 2023 16:48:26 +0000

NON FISHY TASTING OYSTER SAUCE? I PIN MOST OF YOUR RECIPES. THANK YOU.

By: Mark Paterson

Mark Paterson — Sat, 09 Dec 2023 15:51:46 +0000

Love the video with the music.. one of the most soothing 3 minutes I have ever seen.. as well as being great instruction! Just gazed at it twice in a row…

By: Patty Lin

Patty Lin — Tue, 28 Feb 2023 18:46:36 +0000

Great recipe. I made it last night and was surprised by how much better it was than most takeout. Less greasy and heavy. Just wanted to note that the onions are missing from the ingredients list (it should be after green onions). Also, it says serves 4, but my husband and I polished off the entire dish in one sitting!

By: Paul

Paul — Wed, 14 Sep 2022 21:57:30 +0000

Delicious! But seemed more like 2 generous servings if served alone. To divide this 4 ways you’d definitely have to serve some other dishes along with it. Also I wanted a bit more color so added red b ell pepper slivers and green beans cut like matchsticks.

By: J-Mom

J-Mom — Wed, 06 Apr 2022 12:31:50 +0000

For some reason I thought I need an exotic sauce for lo mien. I’m finally glad I tried this. This will be made routinely. Thank you

By: Tom Arnold

Tom Arnold — Sun, 06 Feb 2022 04:43:42 +0000

My wife praised my dish to which I replied that I simply followed clear, simple instructions. The hard work is in coming up with a wonderful recipe. Thank you for making me look good by making it so easy.

By: Lil

Lil — Mon, 29 Nov 2021 19:13:29 +0000

This came out ah-mazing!

By: Misty

Misty — Tue, 23 Nov 2021 00:48:42 +0000

More Success! This recipe turned out perfect. No leftovers. Thank you so much for posting all your recipes and explaining how to do it.

By: Lo Mein Lover

Lo Mein Lover — Sat, 23 Oct 2021 19:29:06 +0000

I made this and it was excellent! Better than I can get in my local restaurants.
I used angel hair spaghetti and used shrimp instead of beef and doubled the size (because I love lo mein so much!). I also substituted cabbage for Napa because I couldn’t get Napa at the time.
This was super easy to make and is definitely going into my dinner rotation!
I’ve had great success with all your recipes I’ve tried. Thanks so much for sharing them and demystifying Chinese cooking!

By: Elisabeth

Elisabeth — Sun, 10 Oct 2021 17:18:41 +0000

Simply delicious! I haven’t seen that on any Chinese restaurant menu here in Ireland nor in Germany.