Comments on: Red Bean Bread (豆沙包) https://omnivorescookbook.com/red-bean-bread/ Modern Chinese Recipes Mon, 11 Dec 2023 14:49:16 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Maggie Zhu https://omnivorescookbook.com/red-bean-bread/#comment-221097 Mon, 11 Dec 2023 14:49:16 +0000 https://omnivorescookbook.com/?p=36921#comment-221097 In reply to Jean.

If you plan to use milk instead, I highly recommend using the dough in this recipe: https://omnivorescookbook.com/baked-bbq-pork-buns/
Because you will need to adjust water and fat ratio in this recipe (a lot of adjustment and I don’t have a good measurement without testing it myself).

]]> By: Jean https://omnivorescookbook.com/red-bean-bread/#comment-221052 Sat, 09 Dec 2023 15:44:16 +0000 https://omnivorescookbook.com/?p=36921#comment-221052 Hi Maggie. Love your blog. Always looking for an update from you. I would like to substitute the condensed milk with regular milk to reduce the sweetness. Are there other ingredient modifications I should make when doing this? Thank you.

]]>