Easy Chinese Chicken Recipes

Juicy chicken with crispy skin, tender potato, and colorful peppers are brought together by a peanut butter and coconut based sauce. Sweet, savory, nutty, and spicy! And it all comes together in one pan, fuss-free. African chicken (非洲鸡), or Macanese chicken curry, is an undiscovered treasure in Chinese cuisine….

Want to make that addictive Sichuan saliva chicken just like Chinese restaurants serve it? This is the only recipe you need. The literal translation of 口水鸡 is saliva chicken, which does not sound very wonderful. But in fact, the Chinese dish name means “mouthwatering chicken”, which is a more…

Chicken stock is one of the essential ingredients in Chinese cooking. It uses a minimal amount of fresh herbs, such as ginger and scallion, to bring out the flavor of the chicken without adding too much character to the stock. The finished chicken stock has a soothing aroma and…