Shanghai Cuisine Food
Shanghainese Side Dishes
The Ultimate Guide to Making Douhua (Tofu Pudding)
This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want…
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