Cantonese Cuisine Recipes
Cantonese Soups & Stews
The Ultimate Guide to Traditional Mooncake (传统广式月饼)
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and thorough step-by-step pictures of the whole process. Moreover, I…
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