Easy Chinese Braising Recipes
Buddha’s Delight (Jai, Chinese Vegetarian Stew)
An epic vegetable stew that features colorful vegetables, tender vermicelli noodles and fried tofu braised to perfection in a savory earthy sauce. Whether you’re making this as the centerpiece of your dinner party or Chinese New Year celebration, or you simply want something hearty and healthy for dinner, this…
View the Post Spicy Chicken Noodle Soup (黄焖鸡面)
These spicy chicken noodles feature a super rich broth with juicy chicken. Learn to use the steam braising method to cook a very flavorful chicken in much less time! This is not the usual Chinese chicken noodle soup you may be familiar with. Instead of using chicken stock to…
View the Post Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)
A hearty chicken potato stew in a rich Chinese-style sauce served on top of noodles. It’s one of those one-pot comfort recipes that you always crave. Da Pan Ji, which can be translated literally to “big plate chicken”, is a hearty chicken potato stew from Xinjiang Cuisine. It is…
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