Beginner Chinese Recipes

While Chinese cuisine has its share of challenging dishes, there are plenty of wonderful meals you can make with these easier ones.

Four Chinese dumpling sauce recipes from northern to southern China. You won’t go wrong with any of them!

How to Make Chinese Dumpling Sauce

Four Chinese dumpling sauce recipes from northern to southern China. You won’t go wrong with any of them! Whenever I’m traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits. Let’s take dumplings as an example. The dumplings that…
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How to Cook Rice - The Ultimate Guide | In this guide, you will find detailed information on how to cook short grain, medium grain, long grain, and jasmine rice in a rice cooker, on the stove top, or in an Instant Pot. I also included the rice-water ratios and a cooking time chart, plus notes on how to adjust the texture of white rice, storage, and more!

How to Cook Rice – The Ultimate Guide

This is the ultimate guide on how to cook rice. In this guide, you will find detailed information on how to cook short grain, medium grain, long grain, and jasmine rice in a rice cooker, on the stove top, or in an Instant Pot. I also included the rice-water…
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An Introduction to Chinese Greens

An Introduction to Chinese Greens

An Introduction to Chinese Greens – including a list of vegetables with photos and names to help with shopping in an Asian market, links to recipes using the veggies, and how to prep and store them. When you walk into a wet market in Chinatown or an Asian grocery…
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An Introduction to Tofu in Chinese Cooking

An Introduction to Tofu in Chinese Cooking

Tofu (豆腐, Dòu Fu), often known as bean curd, is perhaps the ingredient most Westerners would associate with Chinese cuisine. But what exactly is it? Most people know that it is made from soy beans, and some might know that it the result of processing soy milk into curds….
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